Menu
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar with Horseradish, Creme Fraiche & Dill
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House-made Sourdough Boule with Anchovy Butter
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Tuna with Apple, Ginger & Chinese Five Spice
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Razor Clam with Potato, Celery & Leek
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Pork Jowl with Grits, Red Eye Gravy & Huckleberry
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Pekin Duck with Pear, Coriander & Blue Cheese
Or Wagyu Beef with Maple, Koji, Hon Shimeji & Kabocha +$30
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Cranberry Bean with Huckleberry, Hazelnut & Bay Leaf
Vegan
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Seaweed Caviar with Avocado & Shiso
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House-made Sourdough Boule with Smoked Parsnip Butter
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Variations of Brassicas with Pine Nut & Grapes
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House-made Tofu with Matsutake, Kinako & Buckwheat
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Wax Bean with Tamarind, Peanut & Garlic Sauce
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Caraflex Cabbage with Wheat Berry, Carraway & Sourdough
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Cheesecake with Caramel, Winesap Apple & Salted Masago
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Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Chanterelles, Pistachio & Loroco $18
Sformata di Ricotta with Potato & White Truffle $55
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with a selection of spreads
$15
Anchovy Butter, Chicken Liver Mousse & Smoked Ricotta
or
Smoked Parsnip Butter, Walnut Paté & Arbequina Olive Oil
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Salad of Endive
Mojama, Olive & Marcona Almond
$19
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Hamachi Crudo
Seaweed Caviar, Apple, Citrus & Masago Arare
$24
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Jamón Ibérico
Smoked Mussels, Potato & Saffron Aïoli
$28
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Potato Gnocchi
Chanterelles, Pistachio & Loroco
$28
Mains
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Ora King Salmon
Smoked Trout Roe, Daikon & Dashi Butter
$40
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Rabbit
Peach, Fennel & Pistachio
$38
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Wagyu Beef
Radish, Spring Onion & Pink Peppercorn
$52
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Caraflex Cabbage
Wheat Berry, Carraway & Sourdough
$32
Dessert $16
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Fried Plantain Panna Cotta
Jamaican Chocolate, Peanut, Plantain Peel Caramel
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Vacherin
Pink Peppercorn, Gooseberry & Lapsang Souchong
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Cheesecake
Caramel, Winesap Apple & Salted Masago
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
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Walk In The Park
Cucumber Vodka, St. Germain, Aperol, Lemon, Sparkling Wine
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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Mr. Pimm
Pimm's No. 1, Montenegro, Rhubarb-Cola Reduction, Lime
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Orange You Glad
Gin, Forthave Red, Cocchi di Torino, Dry Vermouth, Dry Curaçao
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Mama Nina
Serrano Infused Rye, Burnt Lemon, Dry Curaçao
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Myristica's Kiss
Tequila, Pear and Mace Butter, Centrebe Giallo, Lemon
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Most Wanted
Tarragon Rum, Velvet Falernum, Toasted Coconut, Lime
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Forest Floor
Komos Reposado Rosa Tequila, Orange Oleo Saccharum, Cacao, Syrah, Adaptogen Mushroom Foam
$45
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Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
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Non Alcoholic
$15
Teatotaler - Herbal Tea, Verjus, Oleo Saccharum
Memory Lane - Antidote Red, Cucumber & Lemon
Tinto De Falso - Pomegranite, Oolong-Juniper Tincture & Pineapple
Champagne and Sparkling
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Peter Lauer, Riesling, Sekt
Saar, Germany 2021
Glass $24
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Pertois-Moriset, Brut, Les Quarte Terroirs
Champagne, France NV
Glass $34
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Krug, Brut, Grande Cuvée 171ème Édition
Champagne, France NV
375ml $99
White
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Barbara Ohlzelt, Gruner Veltliner, 'Zöbinger'
Kamptal, Austria 2022
Glass $17
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Luis Pato, Field Blend, Vinhas Velhas Branco
Beira, Portugal 2017
Glass $20
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Passo Delle Tortore, Greco di Tufo, 'Le Arcaie'
Campania, Italy 2023
Glass $23
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JJ Prum, Riesling, Graacher Himmelreich, Spätlese
Mosel, Germany 2022
Glass $30
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Osvaldo Barberis, Langhe Nascetta, 'Anì'
Piedmont, Italy 2023
Glass $18
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Domaine Bellegarde, Manseng Blend, 'Pierre Blanche'
Jurançon, France 2022
Glass $22
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Rancho Viñedo, Chardonnay, 'Dona Martina'
Santa Maria Valley, California 2018
Glass $26
Skin Contact & Rose
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Ficomantanino, Sauvignon Blanc blend, 'Zacinta Ravi'
Tuscany, Italy 2022
Glass $17
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Mas Julien, Cinsault Blend
Languedoc, France 2022
Glass $18
Red
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Clos Fornelli, Sciaccarellu, 'La Robe d'Ange'
Corsica, France 2023
Glass $16
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Maccario Dringenberg, Rossese di Dulceacqua, 'Luvaira'
Liguria, Italy 2021
Glass $24
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Luberri, Tempranillo blend, Orlegi
Rioja, Spain 2023
Glass $18
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Domaine Hoffman-Jayer, Pinot Noir, Côte de Nuits Village
Burgundy, France 2018
Glass $27
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Wachter Wiesler, Blaufränkisch, 'Bela-Joska'
Eisenberg, Austra 2021
Glass $18
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Domaine Tatsis, Xinomavro, Old Roots
Goumenissa, Greece 2018
Glass $26
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Mestre Daniel, Tinto Grossa, 'Talha XV'
Alva, Portugal 2022
Glass $28
Sake
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Heiwa Shuzo, Junmai Ginjo, 'Hon KID'
Wakayama, Japan NV
Glass $20
Fortified
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Jerez, Spain NV
Glass $15
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Manuel Aragón, Palomino, 'El Neto' Amontillado
Jerez, Spain NV
Glass $16
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César Florido, Palomino, 'Cruz del Mar' Oloroso
Jerez, Spain NV
Glass $18
After Dinner Wines
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Dr. Bürklin-Wolf, Riesling, Wachenheimer Auslese
Pfalz, Germany 2017
Glass $28
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Marco De Bartoli, Zibbibo, 'Bukkuram Sole d'Agosto'
Passito di Pantelleria, Italy 2022
Glass $22
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Hetszolo, Furmint Blend, 5 Puttonyos
Tokaji, Hungary 2010
Glass $25
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Château Biac, Semillon and Sauvignon Blanc, 'Secret de Biac'
Cadillac, France 2014
Glass $25
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Château d'Yquem, Semillon Blend
Sauternes, France 1998
375ml $700
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Quinta do Infantado, Vintage
Douro, Portugal 2016
Glass $21
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Quinta do Infantado, 20yr Tawny port
Douro, Portugal NV
Glass $21
Beer $14
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Three's Vliet Pilsner
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Bronx Brewery City Island Sour
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Grimm Wavetable IPA
Corkage Fee $50