Menu
Tasting $135
Please choose either Omnivore or Vegan menu.
Omnivore
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Æbleskiever
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House-made Sourdough Boule with Anchovy Butter
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Beets with Huckleberry, Caviar & Amaranth
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Razor Clam with Potato, Leeks & Sourdough
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Scallop with Tamarind, Squash & Lime
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Lamb Shoulder with Black Garlic, Maitake & Cabbage
Or Wagyu Beef with Eggplant, Tonnato & Jimmy Nardellos +$30
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Ricotta with Sassafras, Einkorn & Smoked Coffee Ice Cream
Vegan
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Truffle Tartlet
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House-made Sourdough Boule with Sunflower Chamomile Butter
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Beets with Huckleberry, Seaweed Caviar & Amaranth
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Kohlrabi with Apple, Sourdough & Dill
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Honey Nut Squash with Grapes, Tarragon & Cashew
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Cabbage with Black Garlic, Pinenut & Maitake Mushrooms
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Parsnip with Celeriac, Gooseberry & Masago
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Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Chanterelle Mushrooms, Pistachio & Sorrel $18
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$135
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with a selection of spreads
$15
Anchovy Butter, Chicken Liver Mousse & Smoked Ricotta
or
Sunflower Chamomile Butter, Walnut Paté & Arbequina Olive Oil
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Salad of Endive
Mojama, Olive & Marcona Almond
$19
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Variations of Brassica
Pine Nuts & Grapes
$22
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Hamachi
Verjus, Pink Peppercorn & Passion Fruit
$24
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Razor Clam
Potato, Leeks & Sourdough
$24
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Jamón Ibérico
Smoked Mussels, Potato & Saffron Aïoli
$28
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Potato Gnocchi
Chanterelle Mushrooms, Pistachio & Sorrel
$28
Mains
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Ora King Salmon
Smoked Trout Roe, Daikon & Dashi Butter
$40
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Iberian Pork
Cashew, Watermelon & Lemongrass
$36
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Cabbage
Black Garlic, Pinenut & Maitake Mushrooms
$28
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Wagyu Beef
Eggplant, Tonnato & Jimmy Nardellos
$52
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Turbot
Creole Butter, Lemon & Parsley
$80
Dessert $16
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Matcha Diplomat
Kiwi & Dulcey
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Grilled Peach
Mascarpone, Verbena & Whey Caramel
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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The One With Elderberry
Vodka, Sake Vermouth, Genepy, Huckleberry, Elderberry, Thyme, Lemon, Soda
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The Frutarom Incident
Tequila, Apple Brandy, Apple Butter, Fenugreek, Apple Cider
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Sincere Jack
Bourbon, Sweet Vermouth, Pumpkin, Ginger, Toasted Hazelnut
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Toasted Fluff
Rye, Jamaican Rum, Sfumato, Toasted Milk Powder, Champagne Acid
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Fireside Chat
Japanese Whisky, January Spirit Amaro, Tximista Rojo, Forthave Red
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Channel Royale
The Macallan Sherry Oak 18yr, Yellow Chartreuse, Cognac, Barolo Chinato
$80
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That's All Folks
Axberg Vodka, Resietbauer Carrot Eau De Vie, Vermouth De Chambery, Carrot Vinegar
$42
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Non Alcoholic
$15
Teatotaler - Herbal Tea, Verjus, Oleo Saccharum
Maize On The Shore - Corn, Charred Husk, Toasted Rice, White Wine Vinegar, Tomato and Seaweed Foam
Ms. Marmalade - The Pathfinder, Athletic Upside Dawn, Peach, Ginger, Lemon
Champagne and Sparkling
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Peter Lauer, Riesling, Sekt
Saar, Germany 2021
Glass $24
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Domaine Guy Mea, Extra Brut, L’Assemblage
Champagne, France NV
Glass $34
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Krug, Brut, Grande Cuvée 171ème Édition
Champagne, France NV
375ml $99
White
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Soellner, Gruner Veltliner, 'Hengstberg'
Wagram, Austria
Glass $15
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Chateau de Beru, Bourgogne Blanc
Burgundy, France 2022
Glass $28
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Carlos Raposo, Bical Blend, 'Ideal Branco'
Dao, Portugal 2021
Glass $20
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Birgit Eichinger, Gruner Veltliner, Ried Gaisberg
Kamptal, Austria, 2022
Glass $24
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Nicoluzo, Cacotrigi
Corfu, Greece 2022
Glass $24
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Osvaldo Barberis, Langhe Nascetta, 'Anì'
Piedmont, Italy 2023
Glass $18
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Domaine Bellegarde, Manseng Blend, 'Pierre Blanche'
Jurançon, France 2023
Glass $19
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Rancho Viñedo, Chardonnay, 'Dona Martina'
Santa Maria Valley, California 2018
Glass $26
Skin Contact & Rose
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Pinard & Filles, Crescent Blend, 'Wine Love Me'
Quebec, Canada 2022
Glass $25
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Mas Julien, Cinsault Blend
Languedoc, France 2022
Glass $18
Red
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Alain Graillot, Syrah, 'Syrocco'
Zenata, Morocco 2022
Glass $16
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Maccario Dringenberg, Rossese di Dulceacqua, 'Luvaira'
Liguria, Italy 2023
Glass $24
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Luberri, Tempranillo blend, Orlegi
Rioja, Spain 2024
Glass $18
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Anderson Valley, Pinot Noir
Anderson Valley, California 2017
Glass $28
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Domaine Tatsis, Xinomavro, Old Roots
Goumenissa, Greece 2018
Glass $26
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Arnot-Roberts, Zinfandel, Kischenmann Vineyard
LoDi, California 2023
Glass $32
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Closserie du Pelan, Cabernet Sauvignon Blend
Cotes De Bordeaux, 2003
Glass $35
Fortified
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Jerez, Spain NV
Glass $15
After Dinner Wines
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Dr. Bürklin-Wolf, Riesling, Wachenheimer Auslese
Pfalz, Germany 2017
Glass $28
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Marco De Bartoli, Zibbibo, 'Bukkuram Sole d'Agosto'
Passito di Pantelleria, Italy 2022
Glass $22
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Hetszolo, Furmint Blend, 5 Puttonyos
Tokaji, Hungary 2010
Glass $25
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Château Biac, Semillon and Sauvignon Blanc, 'Secret de Biac'
Cadillac, France 2014
Glass $25
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Château d'Yquem, Semillon Blend
Sauternes, France 1998
375ml $700
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Molino Real, Moscatel, 'M.R.', Mountain Wine
Malaga, Spain 2022
Glass $23
Beer $14
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Three's Vliet Pilsner
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Bronx Brewery City Island Sour
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Grimm Wavetable IPA
Corkage Fee $50